A simple recipe for Vietnamese Steamed Pork Loaf, perfect alongside rice and cucumber. This dish combines ground pork, egg whites, and flavorful ingredients for a delicious meal.
1: Rehydrate your bean thread noodle and woodear mushroom with boiling water for 5 minutes. Drain and cut into shorter threads.
2: In a mixing bowl, combine ground pork, bean thread noodle, woodear mushroom, 4 egg whites, fish sauce, sugar, MSG, and black pepper. Combine well.
3: Heat a large pot or steamer with water over high heat.
4: Spray your 9x5 tin pan prior to adding the egg mixture. Level out using a spoon.
5: Steam for 30 minutes in bread loaf pan with lid on.
6: Take off the lid and gently pour the egg yolk mixture on top and steam for another 5 minutes.
7: Allow to cool before slicing. Enjoy!
